Mramornica

s krumpirima i sezonskim povrćem

Mustafa Eriş

TURSKA

icon_person 2 osobe     icon_person 25 minuta

Priprema

Očistite i lagano prerežite ribu s obiju strana.
Pospite solju, paprom i maslinovim uljem i čekajte oko 15 minuta prije nego krenete kuhati.
Zagrijte tavicu s maslinovim uljem i prepržite ribu sa svake strane oko 7 minuta.
U međuvremenu skuhajte krumpir.
Poslužite ribu s narezanim lukom, sezonskim povrćem, kuhanim krumpirom i uživajte uz čašu rakije.

Sastojci

4 mramornice srednje veličine
2 luka
sezonsko povrće
krumpir
sol
papar
maslinovo ulje

Mustafa Eriş vodio je Mercan, jedan od najstarijih restorana u Kaşu u Turskoj, skoro 40 godina. Njegov je sin preuzeo posao nakon njegova umirovljenja.

Priča o mramornica

Saznajte više o mramornica i drugim pričama iza vašeg tanjura.

POGLEDAJ PRIČU

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