Bakalar

ponos Portugala

U Portugalu me zovu bacalhau, a usoljeni bakalar uobičajeno je jelo u cijeloj zemlji. Portugalci me na taj način pripremaju od 1497. kada su prvi put stigli u Sjevernu Ameriku. Soljenjem bakalara riješili su ozbiljan problem morskih ekspedicija: konzerviranje hrane tijekom putovanja.

Gadus morhua

cod

icon_fishČime se hranim

Plivam otvorenih usta pa što god uđe, dobro je, čak i mladi bakalar.

icon_globalOdakle dolazim

Sjeverni Atlanik.

icon_left_rightVeličina u odrasloj fazi

Oko 100 cm.

 

icon_hand_fish_size2

icon_helpŠto možete učiniti

Provjerite nosim li oznaku MSC.

IDEJA ZA PRIPREMU JELA

Konfitirani bakalar

sa sušenim rajčicama i marelicama

Vitor Sobral

POGLEDAJ RECEPT

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